Think about: a scrumptious, creamy, flavorful chocolate mousse cake.
Now think about that it’s really GOOD for you!
If the Natural Sisters are concerned, it’s much less far-fetched than you suppose!
The Natural Sisters are on a mission to assist households transition from processed and unhealthy meals to meals which might be healthful, scrumptious, and satisfying.
They imagine that feeding your loved ones actual meals shouldn’t be boring or exhausting work — and that you simply don’t have to surrender desserts to do it!
Their unbelievable Chocolate Mousse Cake is the true deal — and has earned a glowing testimonial from Jon Gabriel himself!
“It tastes precisely like a chocolate mousse on the highest with a pleasant, crunchy base — it’s actually, actually good,” says Jon.
However in fact, you’ll wish to discover out for your self!
Natural Sisters Chocolate Mousse Cake
INGREDIENTS FOR BASE
1 ½ cups almonds (can use floor almond to skip a step)
four medjool dates, pitted
2 tbsp chia seeds
2 tbsp coconut oil (+ further 1 tbsp, if wanted)
DIRECTIONS
Grind almonds in a meals processor
Add dates, chia seeds, and coconut oil and blend nicely
Press base combine into springform pan lined with wax or parchment paper
Place into freezer to set
INGREDIENTS FOR FILLING
four giant Avocados
½ cup coconut cream
⅓ – ½ cup coconut nectar (to style)
2 tsp vanilla bean paste
¾ cup cacao powder
FILLING DIRECTIONS
Slice avocados and scoop out flesh
Combine collectively all filling components till they’re absolutely mixed and attain a creamy consistency
Pour filling combination onto cake base and unfold evenly
Set in freezer for three hours
Be aware: cake must be fairly agency to take away from tin.
“It is a nice household cake recipe,” the Natural Sisters clarify. “It’s a incredible option to cover avocado in a scrumptious chocolate cake (and the children would by no means know)!”
This cake might be conveniently saved within the freezer — simply ensure to maneuver it to the fridge 1-2 hours earlier than serving!
